Food Hygiene

Course Aims:

Those who require care and support may need assistance with food preparation. Those providing that support must do so safely and this requires sufficient under pining knowledge. The course has been written to be consistent with the Welsh legislation and evidence based best practice.

Course Outcomes:

• Food safety hazards
• Bacteria
• Cross contamination
• Allergens
• High risk foods
• Food temperature control
• Date marking
• Waste

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