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Guidance notes for businesses

Our team have provided useful documents for you to download to advise you on many aspects of food safety and hygiene:

HACCP (Hazard Analysis Critical Control Point) Guidance Notes [591KB]

Standard requirements for food stalls and vehicles [101KB]

Running a small food business from home [71KB]

Food temperature control and monitoring [118KB]

Food hygiene supervision and instruction and/or training [79KB]

The safe production & service of ice [116KB]

Health & safety (first aid) regulations 1981 [71KB]

For further information regarding Food Safety please visit The Food Standards Agency Website.

 

 

Contacts

  • Email: public.protection@powys.gov.uk
  • Phone: 01597 827467
  • Address: Environmental Health, The Gwalia, Ithon Road, Llandrindod Wells, Powys, LD1 6AA

This service offers a callback facility.

 

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