Food safety and hygiene - Guidance notes for businesses

Our team have provided useful documents for you to download to advise you on many aspects of food safety and hygiene:

HACCP (Hazard Analysis Critical Control Point) Guidance Notes (PDF) [591KB]

Standard requirements for food stalls and vehicles (PDF) [152KB]

Running a small food business from home (PDF) [126KB]

Food temperature control and monitoring (PDF) [170KB]

Food hygiene supervision and instruction and/or training (PDF) [79KB]

The safe production & service of ice (PDF) [180KB]

Health & safety (first aid) regulations 1981 (PDF) [91KB]

For further information regarding Food Safety please visit The Food Standards Agency Website.

Contacts

• Email: public.protection@powys.gov.uk
• Phone: 01597 827467
• Address: 
  • Brecknockshire Offices, Neuadd Brycheiniog, Cambrian Way, Brecon, LD3 7HR
  • Montgomeryshire Offices, Tŷ Maldwyn, Brook Street, Welshpool, SY21 7PH
  • Radnorshire Offices, The Gwalia, Ithon Road, Llandrindod Wells, LD1 6AA

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