Food safety and hygiene - Guidance notes for businesses
Our team have provided useful documents for you to download to advise you on many aspects of food safety and hygiene:
Standard requirements for food stalls and vehicles (PDF, 152 KB)
Running a small food business from home (PDF, 126 KB)
Food temperature control and monitoring (PDF, 170 KB)
Food hygiene supervision and instruction and/or training (PDF, 79 KB)
The safe production & service of ice (PDF, 180 KB)
Health & safety (first aid) regulations 1981 (PDF, 91 KB)
For further information regarding Food Safety please visit The Food Standards Agency Website.
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