Food safety and hygiene - Guidance notes for businesses
Our team have provided useful documents for you to download to advise you on many aspects of food safety and hygiene:
Standard requirements for food stalls and vehicles (PDF) [152KB]
Running a small food business from home (PDF) [126KB]
Food temperature control and monitoring (PDF) [170KB]
Food hygiene supervision and instruction and/or training (PDF) [79KB]
The safe production & service of ice (PDF) [180KB]
Health & safety (first aid) regulations 1981 (PDF) [91KB]
For further information regarding Food Safety please visit The Food Standards Agency Website.
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